Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Anise Bread With Sweet Pear Sauce

Servings: 2

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• flax seeds (7 g)
• water (45 ml)
• granulated sugar (50 g)
• anise seeds (5 g, ground)
• all purpose flour (90 g)
• baking powder (7 g)
• soy milk (150 ml)
• bosc pear (1)
• canola oil (60 ml)
• granulated sugar (15 g)
• maple syrup (15 ml)

Directions

• Preheat oven to 160°C (325°F).
• Put 7 g (1 tbsp) of ground flax seeds with 45 ml (3 tbsp) of water, let thicken for 5 minutes (this is your flax 'egg'). Mix in 50 g (1/4 cup) of sugar and stir until dissolved. Add 5 g (1 tsp) of ground anise seeds, and mix once more.
• Add 90 g (3/4 cup) of all purpose flour to a bowl with 7 ml (1 1/2 tsp) of baking powder. Mix.
• Pour the wet ingredients into the dry ones, while gradually adding a bit over 150 ml of soy milk.
• Transfer evenly, to 2 mini loaf pans.
• Cut your bosc pear into cubes.
• Heat a pan at medium to high heat, add 60 ml (1/4 cup) of canola oil. Once melted, add 15 g (1 tbsp) of sugar and 15 ml (1 tbsp) of maple syrup.
• Once it starts to boil, add the cubed bosc pear and lower the heat. Let it bathe in the sweet mixture for 3-5 minutes.
• Pour the sauce over the 2 mini loaves, bake for 30 minutes.
• Let cool and serve!

Nutrition Data (Per Serving)