Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Black Sesame Brittle

Servings: 10

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• natural brown sugar (45 g)
• vanilla extract (1.25 ml)
• black sesame seeds (35 g)

Directions

• Prepare baking sheet lined with a baking mat, keep a flat spatula close by.
• Put the 45g (1/4 cup) of natural brown sugar and 1.25 ml (1/4 tsp) of vanilla extract in a pot at medium heat.
• Stir constantly, until the sugar is completely dissolved.
• Add 35 g (1/4 cup) of black sesame seeds. Mix thoroughly.
• This part is tricky, the mixture solidifies very quickly. You need to do this fast! Take the pot, and pour its contents out onto the baking sheet. With the spatula spread and flatten it out as much as you can.
• Cut the brittle while it's still warm, serve with fresh fruit!

Nutrition Data (Per Serving)