Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Black Sesame Syrup

Servings: 2

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• black sesame seeds (140 g)
• water (240 ml)
• natural brown sugar (100 g)

Directions

• Put 140 g (1 cup) of black sesame seeds in a pan, bring to medium heat and toast them until they start to pop.
• In a pot, combine 240 ml (1 cup) of water with the black sesame seeds. Bring to a boil and let simmer for 10-15 minutes.
• Strain liquid from sesame seeds using a cheese cloth or a mesh strainer, squeezing out as much liquid as you can. Reserve sesame seeds for later use.
• Return liquid to pot, add 100 g(1/2 cup) of sugar and bring to medium heat. Stir to dissolve the sugar. Remove from heat and let cool.
• Serve of fresh fruit, or fruit ice cream.

Nutrition Data (Per Serving)