Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Coffee Jelly

Servings: 2

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• coffee (350 ml)
• agar agar powder (4 g)
• maple syrup (30 ml)

Directions

• Brew a pot of coffee.
• Pour 350ml of coffee into a saucepan, add 30 ml of maple syrup and bring to a boil,
• Lower heat, then add 4 g (around 10 ml ) of agar agar powder. Stir constantly for 2 minutes.
• Pour the mixture into two small bowls, or cups. Let stand for 30 minutes and up to 1 hour. It doesn't need to be refrigerated to solidify, but you can do that if you prefer it cold.

Nutrition Data (Per Serving)