Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Spinach Oatmeal Cookies

Servings: 5

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• spinach (15 g)
• banana (1)
• vanilla extract (1.25 ml)
• rolled oats (60 g)

Directions

• Preheat oven to 180 °C (350 °F)
• Purée 15 g (~1 handful) of spinach leaves with 1 whole banana.
• Stir in 1.25 ml (1/4 tsp) of vanilla extract and 60 g (1/2 cup) of rolled oats.
• Put 5 balls of dough onto a baking sheet lined with a baking mat (or parchment paper). Flatten the balls down into desired thickness.
• Bake for 12-15 minutes, let cool for 10 minutes before you move them off the baking mat.

Nutrition Data (Per Serving)